Focus on the Foundation
Recipe for Success The support of former FVTC employee Ione Berg helped initiate big changes to the college's Culinary Arts and Hotel & Restaurant Management programs. It was the perfect ...
View ArticleCulinary Arts: Recipe for Success
Culinary Arts program graduate Mark Biesack has found his way back to a career he loves. Mark Biesack wasn’t surprised when he was accepted to one of the top culinary arts schools in the ...
View ArticleFocus on Alumni
Anna Anderson realized she needed a new career. A flexible degree program at FVTC helped her find it. In the late 1990s, Anna Anderson and her husband, Lars, both professionals in the ...
View ArticleFocus on Foundation: Culinary Theatre
A Tasteful Investment The new high-tech Jones Dairy Farm Culinary Theatre at Fox Valley Technical College will be the first of its kind in Wisconsin. The recipe for successful training ...
View Article2013 Outstanding Alumni Award Recipient
Stephanie Lietzau-Erdman has been named as the recipient of the FVTC 2013 Outstanding Alumni Award ! Stephanie graduated from Fox Valley Technical College in 2000 with degrees in both ...
View ArticleStudent Spotlight: Chandra Riley
Age: 32 Hometown: Hayward, WI Current Residence: Appleton, WI Attended FVTC: Aug 2010 through May 2013 Why did you choose the Culinary Arts program? My previous job allowed ...
View ArticleStudent Spotlight: Mark Heinrich
Age: 50 Hometown: Bear Creek Current Residence: Bear Creek Attended FVTC: Fall 2010 through Spring 2013 Why did you choose the Culinary Arts program? After working in ...
View ArticleFocus on Alumni: Stephanie Lietzau-Erdman
Q & A with Culinary Arts Grad Stephanie Lietzau-Erdman The director of operations for the Milwaukee Harley-Davidson Ride Entertainment Group, Stephanie Lietzau-Erdman, got her start at ...
View ArticleStudent Spotlight: Mercedes Marcouex
Career Program: Culinary Arts and Hotel & Restaurant Management Age: 19 Hometown: Wisconsin Rapids Current Residence: Appleton, WI Attended FVTC: Fall 2012 through Present ...
View ArticleCulinary Students Top Team at State
Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The ...
View ArticleStudent Spotlight: Kristen McDonald
Age: 22 Hometown: Oconto Current Residence: Appleton Attended FVTC: Fall 2010 through May of 2014 Why did you choose the Culinary Arts and Hotel & Restaurant Management program? ...
View ArticleBBQ Expertise for Culinary Instructor
Chef Jeff Igel , instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy , by the Kansas City Barbecue Society. Igel ...
View ArticleThanksgiving Meal Tips from FVTC Chefs
Fox Valley Technical College culinary arts staff share their expertise on how to make your Thanksgiving dinner a little bit less stressful. Read more in the Green Bay Press-Gazette >> Listing ...
View ArticleCulinary Students Win State
Fox Valley Technical College’s Culinary Arts student team of Logan Christensen, Adam Huebscher, Allyson Kitowski, Ashely Stini, and Ashley White took first place at the 2015 American Culinary ...
View ArticleStudent Spotlight: Kate Lulloff
Career Programs: Culinary Arts and Hotel & Restaurant Management Age: 38 Hometown: Manitowoc Current Residence: Manitowoc Attended FVTC: September 2013-Present Why did you choose ...
View ArticleStudent Spotlight: Richard Evers
Career Programs: Culinary Arts and Hotel & Restaurant Management Age: 49 Hometown: Chicago Current Residence: Neenah Attended FVTC: January 2013-Present Why did you choose the ...
View ArticleCulinary Grad Goes for Pastry Chef of the Year
Laura Johnson, a 2012 graduate of FVTC’s Culinary Arts and Hotel & Restaurant Management programs, vies for national pastry chef of the year at the upcoming Cook. Craft. Create. American ...
View ArticleStudent Spotlight: Franciane Hencke
Career Program: Culinary Arts Hometown: Rio de Janeiro, Brazil Current Residence: Appleton Attended FVTC: Fall 2012 through May 2015 Why did you choose the Culinary Arts program? ...
View ArticleStudent Spotlight: Manuel Salinas
Career Program: Culinary Arts Hometown: Chihuahua, Mexico Current Residence: Omro, WI Attended FVTC: Fall 2010 through May 2015 Why did you choose the Culinary Arts program? I ...
View ArticleCulinary Grad Tops in Nation
Appleton’s Laura Johnson-Lachowecki, a 2012 honors graduate of Fox Valley Technical College’s Culinary Arts and Hotel & Restaurant Management programs with a certificate in advanced baking, ...
View ArticleStudent Spotlight: Mackenzie Mader
Career Programs: Culinary Arts & Hospitality Management Age: 21 Hometown: Helena, Montana Current Residence: Neenah Attended FVTC: Fall 2013-Spring 2016 Why did you choose the ...
View ArticleAlumni of the Year Named
Fox Valley Technical College announced its 2016 Outstanding Alumni of the Year recipient during a Board of Trustees meeting on Tuesday, April 19. Duane Rohm, a 1985 graduate of the college’s ...
View ArticleStudent Spotlight: Alissandra Young
Career Program: Meeting & Event Management Age: 21 Hometown: Wausau Current Residence: Ringle Attended FVTC: Spring 2015 - Spring 2016 Why did you choose the Meeting & Event ...
View ArticleStudent Spotlight: Shelly Platten
Career Program: Culinary Arts Age: 49 Hometown: Amherst, WI Current Residence: Neenah Attended FVTC: January 2015 through December 2016 Why did you choose the Culinary Arts program? ...
View ArticleFocus on Alumni: Culinary Grad Ashley Nero
The 31-year-old executive chef is in charge of creating memorable entrees for major conferences and events at the Hyatt Regency in downtown Green Bay. What first brought you to FVTC? I ...
View ArticleState’s BBQ Person of the Year
Culinary Arts Instructor Chef Jeff Igel was named recipient of the John "Boss Hog" Bertoldi Wisconsin BBQ Person of the Year award. Igel earned the award during the annual Gold Ribbin’ ...
View ArticleCulinary Students Advance to Regionals
Students in Fox Valley Technical College’s Culinary Arts program advanced to the American Culinary Federation (ACF) regional competitions by winning a cook-off at the state ACF event last ...
View ArticleA Little Chocolate Therapy
Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For February, Chef Julia Steinhiser shares her passion for chocolate. For some, there is therapy. ...
View ArticleCulinary Grad’s Skills on Global Stage
Culinary Arts graduate Laura Johnson-Lachowecki earned second place in the Pastry Queen competition in Rimini, Italy as part of Team USA. The 2012 graduate and New London native was also ...
View ArticleDon’t Forget the Kitchen Scissors
Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For March, Chef Gary Lyons provides tips on proper use of a kitchen shears. Right now, you’re ...
View ArticleCeviche
Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For April, Chef Jeff Igel offers preparation tips for the popular Latin American delicacy ceviche. ...
View ArticleCulinary Instructor Best in Baking
Culinary Arts Instructor Jen McClure was named 2018 Baking Instructor of the Year by the Wisconsin Bakers Association (WBA) in recognition of her outstanding contributions to baking and pastry ...
View Article8 Tips for Better Food Photos
Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For May, Chef Mike Balistrieri offers tips on using your cell phone to take great food photos. ...
View ArticleThey're Berry Good!
Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For June, Chef Jen McClure* celebrates the virtues of mulberries. It’s berry season! More ...
View ArticleCulinary Students Tops in Region
Fox Valley Technical College took home the top award at the 2018 Central Region American Culinary Federation (ACF) Student Team Championship in Madison. In addition, the FVTC team was the only one ...
View ArticleTomato Season is Here
Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For August, Chef Richard Williams provides tips on the popular love apple, or as most of us know it, ...
View ArticleCulinary Students National Champions
IN PHOTO (from left): Students Regina Hueckman, Morgan VandenLangenberg, Grace Claussen, Gage Dawiedczyk, and Kirk Reilly Students in our Culinary Arts program took home top honors at ...
View ArticleSpice Up Your Apple Pie Game
Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For September, Chef Jen McClure* encourages us think outside the pie tin. The cooler weather will be ...
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